Loumouamou, Bob Wilfrid, Multidisciplinary Food and Nutrition Research Team: Regional Center of Excellence in Food and Nutrition, Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, Congo and UNESCO-ENSP Chair, Process Engineering Laboratory,Marien NGOUABI.B P.69 University, Brazzaville, Republic of Congo, Congo
-
European Journal of Applied Sciences Vol. 12 No. 1 (2024): European Journal of Applied Sciences - Articles
Chemical Properties and Proximate Composition of Pellonula leonensis Fish from the Congo River and Nanga Lake
Abstract pdf