Current Issue

Vol. 13 No. 03 (2025): Discoveries in Agriculture and Food Sciences
View Vol. 13 No. 03 (2025): Discoveries in Agriculture and Food Sciences
Published: 2025-06-25

Articles

  • Nutritional Composition of Sorrel Chalices (Hibiscus sabdariffa L.) of Green Type and Red -type Sorrel Chalices Consumed in the City of Bongor (Chad)

    Makalao, Mouti Marceline, Azlona Massamngue
    117-134
    DOI: https://doi.org/10.14738/tnc.1303.18946

  • Customer Satisfaction with Loan Service for Agricultural Production: A Case Study at Agriculture and Rural Development Bank in Nam Dinh province of Vietnam

    Hai Ninh Nguyen Thi
    01-13
    DOI: https://doi.org/10.14738/tnc.1303.18782

  • Nutraceuticals for Functional Feeding and for Drug Discovery in Ruminant Production: A Commentary Paper

    D. A. Flores
    14-22
    DOI: https://doi.org/10.14738/tnc.1303.18761

  • Phenotype and Genetic Characterization of Four Indigenous Chicken Breeds in Rwanda

    Claire d’Andre Hirwa, Nkurunziza Theophile, Habimana Richard, Aline Kayitesi, Fabrice Semahoro, Jules Mutabazi, Nyirasengimana Eugenie, Uwibambe Evodie, Pascal Nyabinwa, Donald Rugira Kugonza
    23-50
    DOI: https://doi.org/10.14738/tnc.1303.18582

  • Expression of Standard Heterosis for Productive Traits in Sweet Pepper Hybrids

    Limu Akter, Md. Mokter Hossain, A K M Quamruzzaman, Md. Habibur Rahman, Md. Abdur Rahim, Rahima Khatun
    51-63
    DOI: https://doi.org/10.14738/tnc.1303.18838

  • Good Agricultural Practice (GAP) Trials in Brinjal: A Step Toward Safer, Nutritious, and Secure Food Systems in Bangladesh

    A K M Quamruzzaman, M. Rabiul Islam, L. Akter, A.K.M. Ziaur Rahman, Md. Sayed Ali Mezba, M. A. Salam, Z. R. Moni, M. S. Hassan
    64-79
    DOI: https://doi.org/10.14738/tnc.1303.18839

  • Breeding Practices, Flock Productivity, and Strategies for Enhancing the Performance of Indigenous Chicken Genetic Resources

    Donald Rugira Kugonza, Aline Kayitesi, Christine Nakkazi, Marion Wilfred Okot
    80-93
    DOI: https://doi.org/10.14738/tnc.1303.18859

  • Endometrial Cancer Ameliorating Effect of Momordica charantia Extract Through Bitter Taste Receptors

    Keiichi Hiramoto, Hirotaka Oikawa
    94-105
    DOI: https://doi.org/10.14738/tnc.1303.18795

  • Environmental Sustainability and Livelihood Development in Nigerian Fish Farming: A Critical Review of Existing Literature

    Akinyemi Mudashiru
    106-116
    DOI: https://doi.org/10.14738/tnc.1303.18877
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Aims and Scope

The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions related to the research and development in agricultural & food technology. The publications will include both applied and basic research covering the following disciplines of agriculture and food sciences. There is no restriction on the length of the papers. The aim is to publish research on the science and technology of crop and animal production, biosecurity, and postharvest handling of produce, agricultural technology, management of the natural resource base for agricultural production (land, soil and water), rural management and agricultural development, and agriculture in changing environments.

It also features the original research in all branches of food and other cognate branches of sufficient relevance. It includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar.

Accordingly, the scope of the journal for the consideration of submissions is set out in more detail below, not limited to the following fields:

  • Agronomy
  • Agricultural meteorology
  • Forestry and agro forestry
  • Soils and soil management
  • Agricultural engineering and technology
  • Agricultural policy and Water management
  • Impact of climate change and the emerging technologies
  • Agricultural economics and agricultural statistics
  • Role of agricultural research and innovation for development.
  • Human Nutrition, Balanced Eating and dangers of poor nutrition
  • Diet Therapy and disease management
  • Food safety, Hygiene and Packaging
  • Food microbiology, preservation and engineering
  • Food chemistry and toxicology
  • Food laws and regulations
  • Food economics and marketing
  • Nutraceuticals and functional food
  • Food physics, Food technology and Meat Science

This journal is a member of the Committee on Publication Ethics (COPE). and abides by its Code of Conduct and aims to adhere to its Best Practice Guidelines.