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Vol. 12 No. 4 (2024): Discoveries in Agriculture and Food Sciences
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Discoveries in Agriculture and Food Sciences Vol. 12 No. 4 (2024)
Published: 2024-07-07

Articles

  • Yield Estimation and Factors Influencing Acceptance of Sweet potato Vines of Virus Free Varieties in Selected Agro-ecological Zones in Tanzania

    Castory Kibiki, Paul Saidia, Mohammed Shemahonge, Fabian Mihafu
    35-44
    DOI: https://doi.org/10.14738/dafs.124.17243

  • Macro- and Micro-Climatic Influence on Maize Quality and Insect Pest Management Strategies in Small Market Storehouses in Nigeria

    Mobolaji Oluyimika Omobowale, Olumuyiwa R. Kolayemi, Akhere E. Olenloa, Jonathan C. Ogwumike, Adeola A. Ala, Michael A. Omodara, Gbenga S. Busari, Jafar A. Braimah, Shekinat K. Ajao, Grace O. Otitodun, Samuel I. Nwaubani, Klein E. Ileleji, Samuel G. McNeill, George P. Opit
    01-20
    DOI: https://doi.org/10.14738/dafs.124.17181

  • Effects of Foam Mat Drying on the Nutritional, Functional, Antioxidant, and Sensory Properties of Soursop-Based Crisps

    Saha Foudjo Brice Ulrich, Antoinette Nain Ngeh, Richard Aba Ejoh
    58-77
    DOI: https://doi.org/10.14738/dafs.124.16803

  • Why Food Technology by Extrusion-Cooking?

    José Luis Ramírez Ascheri
    110-144
    DOI: https://doi.org/10.14738/dafs.124.17453

  • The Impact of Livelihood Capital on the Poverty Escaping of Poor and Near-Poor Households in Ninh Binh Province

    Nguyen Van Song, Nguyen Xuan Diep, Nguyen Quang Nam, Dao Thu Tra, Do Thi Man, Le Thi Thanh Hao, Le Phuong Nam, Vuong Thi Khanh Huyen
    78-88
    DOI: https://doi.org/10.14738/dafs.124.17365

  • Efficient in vitro Planting Materiel Production of Ginger (Zingiber officinale roscoe)

    Gilles Habib Todjro Cacaï, Florentin Danton Kango, Corneille Ahanhanzo, Serge Sètondji Houédjissin, Jaures Riwan Uriel Kouke, Jerome Anani Houngue
    45-58

  • Productive Growing System of Andrographis paniculata and Inhibitions of Reverse Transcriptase and 3CLpro Enzymes by The Isolated Andrographolide

    Jasadee Kaewsrichan, Paweena Wongwitwichot, Varomyalin Tipmanee, Ashara Pengnoo
    21-34
    DOI: https://doi.org/10.14738/dafs.124.16859

  • Why Millet, Quinoa, and Amaranth Should Be Considered the Grains of the Future?

    Paloma De Souza Silva, José Luis Ramírez Ascheri, Diego Palmiro Ramírez Ascheri, Arturo Meléndez Arévalo, Ronel Joel Bazán Colque, Erika Madeira Moreira da Silva
    89-109
    DOI: https://doi.org/10.14738/dafs.124.17449
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Aims and Scope

The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions related to the research and development in agricultural & food technology. The publications will include both applied and basic research covering the following disciplines of agriculture and food sciences. There is no restriction on the length of the papers. The aim is to publish research on the science and technology of crop and animal production, biosecurity, and postharvest handling of produce, agricultural technology, management of the natural resource base for agricultural production (land, soil and water), rural management and agricultural development, and agriculture in changing environments.

It also features the original research in all branches of food and other cognate branches of sufficient relevance. It includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar.

Accordingly, the scope of the journal for the consideration of submissions is set out in more detail below, not limited to the following fields:

  • Agronomy
  • Agricultural meteorology
  • Forestry and agro forestry
  • Soils and soil management
  • Agricultural engineering and technology
  • Agricultural policy and Water management
  • Impact of climate change and the emerging technologies
  • Agricultural economics and agricultural statistics
  • Role of agricultural research and innovation for development.
  • Human Nutrition, Balanced Eating and dangers of poor nutrition
  • Diet Therapy and disease management
  • Food safety, Hygiene and Packaging
  • Food microbiology, preservation and engineering
  • Food chemistry and toxicology
  • Food laws and regulations
  • Food economics and marketing
  • Nutraceuticals and functional food
  • Food physics, Food technology and Meat Science

This journal is a member of the Committee on Publication Ethics (COPE). and abides by its Code of Conduct and aims to adhere to its Best Practice Guidelines.