Metos, Nwadi Nsayi, Pedagogical Institute of Mbanza-Ngungu Democratic Republic of Congo, BP. 127, Ireland

• European Journal of Applied Sciences Vol. 10 No. 5 (2022): European Journal of Applied Sciences - Articles
  Transformation of Fresh Tomato Into Powder and its Conservation by the Artisanal Drying Method in the Province of Uige in Angola
  Abstract  PDF