Amadou, Njoya Moyouwou, IRAD-Bambui; Food Technology and Post-Harvest Laboratory; P.O. Box 51 Bamenda, Cameroon, Cameroon

• European Journal of Applied Sciences Vol. 12 No. 2 (2024): European Journal of Applied Sciences - Articles
  Effect of Treatment on the Physicochemical, Microbial and Sensory Properties of Tomato Powder
  Abstract  pdf