Çay, Mesut, Nigeria
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European Journal of Applied Sciences Vol. 9 No. 6 (2021): European Journal of Applied Sciences - Articles
Isolation and Molecular Characterization of Legume Microorganisms Used in Yogurt FermentationYogurt is generally defined as a fermented dairy product which is produced by using the symbiotic cultures of Streptococcus thermophilus and Lactobacillus delbrue
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