Vol. 11 No. 5 (2023): Discoveries in Agriculture and Food Sciences

Articles

• Adaptive Crop Management Strategies for Sustainable Wheat Production under Changing Climate in Ethiopia

  Endalew Abera, Mezgebu Getenet, Lisanework Negatu

  1-14

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• Characterisation of the Physico-Chemical Properties, Antioxidants, Anti-Nutrients and Minerals of Two (2) Varieties of Tomato (Solanum lycopersicum L.): The African Tomato and the Salad Tomato Sold on Markets in Korhogo in the North Of Côte d'Ivoire

  Niamke Arthur Michel, Dion Ricardo, Djaman Allico Joseph

  15-33

  • pdf

• Influence of Infrastructure on Urban Food Access

  Loice Loo, George. G. Wagah, Noora-Lisa Aberman, Evans Mile

  34-46

  • pdf

• Performance Evaluation of Elite Durum Wheat Genotypes for Yield and Stem Rust Response

  Yewubdar Shewaye Ishetu, Shitaye Homa, Worknesh Batu

  47-61

  • pdf

• Impact of Soils on the Quality of Grapes from Two Vine Varieties [Vitis Vinifera L. (Vitaceae)] Produced in Côte D'ivoire

  Yao, Kouakou Thomas, Coulibaly, Souleymane, Gogbeu, Dan Gbongué Lucien, Konan, Yao Kouakou François, Kouakou, Tanoh Hilaire

  62-73

  • pdf

• Gender Participation in Agricultural Production: An Assessment to Production Resources

  Ntaebenu Julie Taku, Njoh Roland Ndah, Kenette Fru Mbangari

  74-84

  • pdf