Vol. 14 No. 01 (2026): Discoveries in Agriculture and Food Sciences

View Vol. 14 No. 01 (2026): Discoveries in Agriculture and Food Sciences
DOI: https://doi.org/10.14738/tnc.1401.2026
Published: 2026-01-01

Articles

  • Rethinking Structure; Challenges in the Development of Gluten-Free Pasta and Baked Goods: A Review

    Paola Zampirolli Petri, Paloma De Souza Silva, José Luis Ramírez Ascheri
    22-50
    DOI: https://doi.org/10.14738/tnc.1401.19861

  • Using Economic Incentives to Induce Household Water Conservation

    Michael Avdeev
    51-55
    DOI: https://doi.org/10.14738/tnc.1401.19850

  • Essential but Excluded: Undocumented Farmworkers and the Structural Foundations of Food Security in California

    Allain Fonte, Edward Goold
    01-21
    DOI: https://doi.org/10.14738/tnc.1401.19856