Vol. 13 No. 02 (2025): Discoveries in Agriculture and Food Sciences

Articles

• Influence of Contracted Extension Service Delivery Model on Uptake and Use of Cassava Technologies, Innovations and Management Practices in Nakuru and Busia Counties, Kenya

  DOI: https://doi.org/10.14738/dafs.1302.18488

  Purity Kinya Kaburu, Isack Maina Kariuki, Jackson Langat

  14-37

  • pdf

• A Comparison of the Chemical Properties of Flours Made from Sweet and Bitter Varieties of Cassava in Guyana

  DOI: https://doi.org/10.14738/dafs.1302.18393

  Samantha Joseph, Medeba Uzzi, Basil Dey

  01-13

  • pdf