Impact of Soils on the Quality of Grapes from Two Vine Varieties [Vitis Vinifera L. (Vitaceae)] Produced in Côte D'ivoire

Authors

  • Yao, Kouakou Thomas Université Nangui-Abrogoua, UFR Sciences de la Nature, 02 BP 801 Abidjan 02, Côte d’Ivoire
  • Coulibaly, Souleymane Département des Sciences et Technologies, Ecole Normale Supérieure, Section Sciences de la Vie et de Terre, 08 BP 10 Abidjan 08, Côte d'Ivoire
  • Gogbeu, Dan Gbongué Lucien Université Félix Houphouët-Boigny, UFR Biosciences, 22 BP 582 Abidjan 22, Côte d'Ivoire
  • Konan, Yao Kouakou François Université Jean Lorougnon Guédé, UFR Agroforesterie, BP 150 Daloa, Côte d’Ivoire
  • Kouakou, Tanoh Hilaire Université Nangui-Abrogoua, UFR Sciences de la Nature, 02 BP 801 Abidjan 02, Côte d’Ivoire

DOI:

https://doi.org/10.14738/dafs.115.15592

Keywords:

Vine, grape variety, grape, wine, Ivory Coast, terroir, polyphenols

Abstract

Production remains closely linked to its terroir (climate, soil, grape variety and human activity), which sometimes affects the organoleptic qualities of derived products such as wine. Against this backdrop, a study was carried out in Côte d'Ivoire to assess the impact of four agro-ecological zones on the quality of the grapes produced. Grapes from two grape varieties (Béquignol and Aleatico) were harvested in four different agro-ecological zones (Abidjan, Aboisso, Man and Korhogo). A number of biochemical parameters, such as sugar and total phenol content, as well as purification of these compounds, were carried out. The results showed that the total sugar and polyphenol contents of the different grape varieties were higher at the Man site.

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Published

2023-10-08

How to Cite

Yao, K. T., Coulibaly, S., Gogbeu, D. G. L., Konan, Y. K. F., & Kouakou, T. H. (2023). Impact of Soils on the Quality of Grapes from Two Vine Varieties [Vitis Vinifera L. (Vitaceae)] Produced in Côte D’ivoire. Discoveries in Agriculture and Food Sciences, 11(5), 62–73. https://doi.org/10.14738/dafs.115.15592

Issue

Vol. 11 No. 5 (2023): Discoveries in Agriculture and Food Sciences

Section

Articles

License

Copyright (c) 2023 Yao, Kouakou Thomas, Coulibaly, Souleymane, Gogbeu, Dan Gbongué Lucien, Konan, Yao Kouakou François, Kouakou, Tanoh Hilaire

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.