Current Issue
Vol. 13 No. 06 (2025): Discoveries in Agriculture and Food Sciences
Published:
2025-11-06
Articles
Aims and Scope
The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions related to the research and development in agricultural & food technology. Discoveries In Agriculture And Food Sciences (ISSN: 2756-2700) includes both applied and basic research covering the following disciplines of agriculture and food sciences.
There is no restriction on the length of the papers. The aim is to publish research on the science and technology of crop and animal production, biosecurity, and postharvest handling of produce, agricultural technology, management of the natural resource base for agricultural production (land, soil and water), rural management and agricultural development, and agriculture in changing environments.
It also features the original research in all branches of food and other cognate branches of sufficient relevance. It includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar.
The scope of the journal includes, but is not limited to, the following fields:
Agricultural Sciences
- • Agronomy
- • Agricultural Meteorology
- • Forestry and Agroforestry
- • Soils and Soil Management
- • Agricultural Engineering
Resource Management
- • Agricultural Policy
- • Water Management
- • Climate Change Impact
- • Agricultural Economics
- • Research and Innovation
Food Sciences
- • Food Safety and Hygiene
- • Food Microbiology
- • Food Chemistry and Toxicology
- • Food Laws and Regulations
- • Food Economics
Nutrition & Technology
- • Human Nutrition
- • Diet Therapy
- • Nutraceuticals
- • Food Technology
This journal is a member of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct and aims to adhere to its Best Practice Guidelines .
