Discoveries in Agriculture and Food Sciences https://journals.scholarpublishing.org/index.php/TNC <p>Discoveries in Agriculture and Food Sciences (DAFS) is an international peer-reviewed, open access, bi-monthly, on-line journal that provides a medium of the rapid publication of original research papers, review articles, book reviews and short communications covering the topics relevant to the domain of agriculture, attributes of crop production and food sciences.</p> en-US dafs@scholarpublishing.org (Thomas Harvey) dafs@scholarpublishing.org (Olivia Adam) Sat, 09 Nov 2024 08:21:28 +0000 OJS 3.2.1.4 http://blogs.law.harvard.edu/tech/rss 60 Preparation of An Instant Drink: Extruded Flour of Polished Red Rice (Oryza Sativa L) and Blackberry (Rubus Spp) Retentate By Microfiltration https://journals.scholarpublishing.org/index.php/TNC/article/view/17838 <p>Red rice (Venetian rice or rice-da-terra) was first introduced to Brazil by Portuguese colonizers in the 17th century. Its cultivation is now limited to small areas in the Northeast, particularly in Paraíba, Rio Grande do Norte, and Pernambuco. This study aimed to develop an easy-to-reconstitute beverage using red rice flour, enhanced with a co-product from blackberry juice clarification through membrane microfiltration (blackberry retentate powder). The red rice flour was processed in a Clextral twin-screw extruder under controlled conditions and dried at 60°C to less than 4% moisture. Using the central composite rotational design and response surface methodology, 13 treatments were tested to optimize physicochemical properties like proximate composition, amino acids, minerals, anthocyanins, and expansion indices (REI, VEI, LEI). Water absorption and solubility indices (WSI, WAI) and paste viscosity were also evaluated. Three treatments were selected for producing beverages, which underwent sensory evaluation by trained tasters. Results showed red rice’s superior nutritional value compared to white rice, particularly in amino acid and mineral content. The formulated beverage, containing pre-cooked red rice and blackberry powder as a functional ingredient, was well-received for its ease of reconstitution and sensory qualities.</p> Arturo Meléndez Arévalo, José Luis Ramírez Ascheri, Carlos Wanderlei Piler De Carvalho, Daniela De Grandi Castro Freitas Copyright (c) 2024 Arturo Meléndez Arévalo, José Luis Ramírez Ascheri, Carlos Wanderlei Piler De Carvalho, Daniela De Grandi Castro Freitas http://creativecommons.org/licenses/by/4.0 https://journals.scholarpublishing.org/index.php/TNC/article/view/17838 Fri, 15 Nov 2024 00:00:00 +0000 Endangered Egyptian Vultures Make Record Appearance at Badli Pond of Jodhpur in Rajasthan https://journals.scholarpublishing.org/index.php/TNC/article/view/17770 <p>Rajasthan hosts seven of the nine vulture species found in India, including the endangered Egyptian vulture, which is experiencing a declining population trend. The primary threats contributing to this decline include trichobezoars, predation by feral dogs, exposure to diclofenac, and collisions with high-tension power lines. The Badli Pond, which has recorded an average population of 1575 Egyptian vultures with a maximum count of 1670 ± 30.95 individuals, along with the Keru dumping yard and Arna Jharna, presents an opportunity to be developed into a vulture-safe zone for conservation efforts.</p> Hemsingh Gehlot, Tapan Adhikari, Prakash Suthar, Gaurav Copyright (c) 2024 Hemsingh Gehlot, Tapan Adhikari, Prakash Suthar, Gaurav http://creativecommons.org/licenses/by/4.0 https://journals.scholarpublishing.org/index.php/TNC/article/view/17770 Sat, 16 Nov 2024 00:00:00 +0000