Vol. 13 No. 02 (2025): Discoveries in Agriculture and Food Sciences

View Vol. 13 No. 02 (2025): Discoveries in Agriculture and Food Sciences
DOI: https://doi.org/10.14738/tnc.1302.2025
Published: 2025-04-25

Articles

  • A Comparison of the Chemical Properties of Flours Made from Sweet and Bitter Varieties of Cassava in Guyana

    Samantha Joseph, Medeba Uzzi, Basil Dey
    01-13
    DOI: https://doi.org/10.14738/tnc.1302.18393

  • Influence of Contracted Extension Service Delivery Model on Uptake and Use of Cassava Technologies, Innovations and Management Practices in Nakuru and Busia Counties, Kenya

    Purity Kinya Kaburu, Isack Maina Kariuki, Jackson Langat
    14-37
    DOI: https://doi.org/10.14738/tnc.1302.18488

  • The Impact of Policy on Farmer Suicide in India: A Scoping Review

    Jude Edeh, Anna Scheyett
    38-54
    DOI: https://doi.org/10.14738/tnc.1302.18642

  • Community-based Vegetable Seed Production for Agricultural Sustainability and Food Sovereignty in Bangladesh

    AKM Quamruzzaman, M. Nazim Uddin, S. Ahmad, M. S. Hossain, L. Akter
    55-65
    DOI: https://doi.org/10.14738/tnc.1302.18660