Vol. 13 No. 02 (2025): Discoveries in Agriculture and Food Sciences

Articles

• A Comparison of the Chemical Properties of Flours Made from Sweet and Bitter Varieties of Cassava in Guyana

  Samantha Joseph, Medeba Uzzi, Basil Dey

  01-13

  • pdf

  DOI: https://doi.org/10.14738/dafs.1302.18393