Anokye-Alexander, Danson, Department of Horticulture and Crop Production, University of Energy and Natural Resources, Sunyani Ghana
Aoudou, Yaouba, Department of Plant Protection (FASA), University of Dschang, Dschang, Cameroon
Arega, Alemayehu, Adami Tulu Agricultural Research Center
Arévalo, Arturo Meléndez, Postgraduate Program Food Science and Technology. Federal Rural University of Rio de Janeiro; BR 467, km 7, 23890-000, Seropedica, RJ, Brazil
Arif, Moiz, School of Electrical Engineering and Computer Science National University of Sciences and Technology, Islamabad
Arman, Abdallah Moh’d
Arunachalam, Manimekalan, Biodiversity and GIS Lab, Department of Environmental Sciences, Bharathiar University, Coimbatore, Tamil Nadu, India
Asare, Helena, CSIR-Crops Research Institute, Kumasi
Ascheri, Diego Palmiro Ramirez, Postgraduate of Agricultural Engineering Course, UEG -Anápolis Campus of Exact and Technological Sciences - Henrique Santillo, Br 153, 3105, Fazenda Barreiro do Meio, Anápolis, Goiás, Brazil
Ascheri, Diego Palmiro Ramírez, Universidade Estadual de Goiás, Br 153, Zona Rural, Anápolis-GO, 75132-400, Brazil
Ascheri, José Luis Ramírez, Embrapa Agroindústria de Alimentos, Av. das Américas 29501-Rio de Janeiro-RJ, 232020-470, Brazil
Ascheri, José Luis Ramírez, Embrapa Food Technology, and Federal Rural of Rio de Janeiro, (PPGCTA), Rio de Janeiro, RJ, Brazil
Ascheri, José Luis Ramírez, Food Extrusion and Physical Properties Lab, Embrapa Food Technology, Av. das Américas, 29501, Guaratiba, Rio de Janeiro, Brazil
Ascheri, José Luis Ramírez, Food Extrusion and Physical Properties Lab, Embrapa Food Technology, Av. das Américas, 29501, Guaratiba, Rio de Janeiro, Brazil, and Postgraduate Program Food Science and Technology-Federal Rural University of Rio de Janeiro; BR 467, km 7, 23890-000, Seropedica, RJ, Brazil
Ascheri, José Luis Ramírez, Food Extrusion and Physical Properties Lab. Embrapa Food Technology, Av. das Américas, 29501, Guaratiba, Rio de Janeiro, Brazil
Askarian, Ahmad, University of Texas at Dallas
Auyon, Shah Tasdika, Department of Environmental Science, Bangladesh Agricultural University, Mymensingh-2202
AXINTE, Sorin Mircea, University "Politehnica" of Bucharest
Aye, Nilar, University of Computer Studies, Yangon
Ayessou, Nicolas C. M., Labototory water, Energy, Environment and industrial Process, ESP-UCAD, Dakar (Sénégal)
Ayessou, Nicolas C. M., Labototory water, Energy, Environment and industrial Process, ESP-UCAD, Dakar (Sénégal) 3Institut Pasteur de DAKAR (Sénégal)
Ayoola, K, Department of Crop Production, College of Agronomy, Joseph Sarwun Tarka, University Makurdi, Nigeria
Ayuke, Fredrick, Rwanda Institute of Conservation Agriculture
B.M, Nasibullin, Almaty University of Energy and Communication (Almaty, Kazakhstan)
Bäcker, Vital, Bursa Uludağ University, Department of Plant Protection, Turkey and Georg-August University Göttingen, Johann-Friedrich-Blumenbach Institute for Zoology & Anthropology, Animal Evolution and Biodiversity, Germany

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