Aluf, Ofer, Netanya, Israel
Aluf, Ofer, Physical Electronics Dept., Tel-Aviv University, Ramat-Aviv, 69978, Israel
Alzaabi, Mohamed
Ambéyin Touré, Dogniméton Soro, University Jean Lorougnon Guédé Daloa, UFR Agroforestry, Agrovalorisation Laboratory, BP 150 Daloa (Côte d’Ivoire)
Amma T., Ambikadevi, KARPAGAM UNIVERSITY COIMBATORE.
Amponsah, Shadrack Kwadwo, CSIR-Crops Research Institute, Kumasi
Ana, Godson, Department of Environmental Health Sciences, Faculty of Public Health, University of Ibadan, Nigeria
Anitha, T.N, Visweswaraya technological university, India
Annamalai, Anbu, Biodiversity and GIS Lab, Department of Environmental Sciences, Bharathiar University, Coimbatore, Tamil Nadu, India
Annappaian, Dinesha Hagare, PESIT VTU
Anokye-Alexander, Danson, Department of Horticulture and Crop Production, University of Energy and Natural Resources, Sunyani Ghana
Aoudou, Yaouba, Department of Plant Protection (FASA), University of Dschang, Dschang, Cameroon
Arega, Alemayehu, Adami Tulu Agricultural Research Center
Arévalo, Arturo Meléndez, Postgraduate Program Food Science and Technology. Federal Rural University of Rio de Janeiro; BR 467, km 7, 23890-000, Seropedica, RJ, Brazil
Arif, Moiz, School of Electrical Engineering and Computer Science National University of Sciences and Technology, Islamabad
Arman, Abdallah Moh’d
Arunachalam, Manimekalan, Biodiversity and GIS Lab, Department of Environmental Sciences, Bharathiar University, Coimbatore, Tamil Nadu, India
Asare, Helena, CSIR-Crops Research Institute, Kumasi
Ascheri, Diego Palmiro Ramirez, Postgraduate of Agricultural Engineering Course, UEG -Anápolis Campus of Exact and Technological Sciences - Henrique Santillo, Br 153, 3105, Fazenda Barreiro do Meio, Anápolis, Goiás, Brazil
Ascheri, Diego Palmiro Ramírez, Universidade Estadual de Goiás, Br 153, Zona Rural, Anápolis-GO, 75132-400, Brazil
Ascheri, José Luis Ramírez, Embrapa Agroindústria de Alimentos, Av. das Américas 29501-Rio de Janeiro-RJ, 232020-470, Brazil
Ascheri, José Luis Ramírez, Embrapa Food Technology, and Federal Rural of Rio de Janeiro, (PPGCTA), Rio de Janeiro, RJ, Brazil
Ascheri, José Luis Ramírez, Food Extrusion and Physical Properties Lab, Embrapa Food Technology, Av. das Américas, 29501, Guaratiba, Rio de Janeiro, Brazil
Ascheri, José Luis Ramírez, Food Extrusion and Physical Properties Lab, Embrapa Food Technology, Av. das Américas, 29501, Guaratiba, Rio de Janeiro, Brazil, and Postgraduate Program Food Science and Technology-Federal Rural University of Rio de Janeiro; BR 467, km 7, 23890-000, Seropedica, RJ, Brazil
Ascheri, José Luis Ramírez, Food Extrusion and Physical Properties Lab. Embrapa Food Technology, Av. das Américas, 29501, Guaratiba, Rio de Janeiro, Brazil

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