Joseph, Djaman Allico, Department of Biochemistry, Biosciences Training and Research Unit, Félix Houphouët-Boigny University, 22 PO Box 582, Abidjan, Côte d’Ivoire, Côte d'Ivoire

• Discoveries in Agriculture and Food Sciences Vol. 11 No. 5 (2023): Discoveries in Agriculture and Food Sciences - Articles
  Characterisation of the Physico-Chemical Properties, Antioxidants, Anti-Nutrients and Minerals of Two (2) Varieties of Tomato (Solanum lycopersicum L.): The African Tomato and the Salad Tomato Sold on Markets in Korhogo in the North Of Côte d'Ivoire
  Abstract  pdf