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Vol. 12 No. 1 (2024): Discoveries in Agriculture and Food Sciences
Vol. 12 No. 1 (2024): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences
Vol. 12 No. 1 (2024)
DOI:
https://doi.org/10.14738/tnc.121.2024
Published:
2024-01-18
Articles
The Impact of Climate and Soil Temperature Warming on Viticulture in Southern Finland, The Baltic Sea Region, and a Few Regions in Central Europe
Juha Karvonen
1-24
pdf
DOI:
https://doi.org/10.14738/tnc.121.16233
Molecular Fingerprinting Confirms Pollen-Proofing of Nonwoven Pollination Control Fabrics in Sugar Beet
Piergiorgio Stevanato, Samathmika Ravi, Paul Townson, Daljit Singh Virk, Hannah Senior
25-41
pdf
DOI:
https://doi.org/10.14738/tnc.121.16374
Qualities of Soil Upper Layers Under Rubber Plantation and Various Previous Soil Histories in Zépréguhé (Daloa, west-central Côte d'Ivoire)
Lacina Yéo, Mekapeu Grace Tokapieu, Dogniméton Soro et Ambéyin Touré
42-56
pdf
DOI:
https://doi.org/10.14738/tnc.121.16511
Photosynthesis Productivity Improvement Efficiency and Yield in Salt Soils
Ikramova M L, Raxmatov B N, Maxsudov S I, Yunusov R, Karimova M F
57-83
pdf
DOI:
https://doi.org/10.14738/tnc.121.16476
Liposomes vs. Probiosomes: A Novel Approach for Targeted Drug Delivery
Bruno Riccardi, Sergio Resta, Giacomo Resta
84-97
pdf
DOI:
https://doi.org/10.14738/tnc.121.16602
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Keywords