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Vol. 11 No. 3 (2023): Discoveries in Agriculture and Food Sciences
Vol. 11 No. 3 (2023): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences
Vol. 11 No. 3 (2023)
DOI:
https://doi.org/10.14738/dafs.113.2023
Published:
2023-05-13
Articles
Perceived Knowledge of Cassava Value Chain Actors on Varietal Preferences for Various End Uses
Kumba Yannah Karim, Prince Emmanuel Norman
1-21
pdf
Organic Matter Decomposition: A View on The Fate of Lignocellulosic Materials
Susinjan Bhattacharya
22-31
pdf
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