Vol. 11 No. 1 (2023): Discoveries in Agriculture and Food Sciences

View Vol. 11 No. 1 (2023): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences Vol. 11 No. 1 (2022)
DOI: https://doi.org/10.14738/dafs.111.2023
Published: 2023-03-02

Articles

  • Concentration of Soil Nutrients and Yield Response of Tomato (Solanum Lycopersicum) as Influence by Organic Fertilizer® (Compost) on the Soil of Makurdi, Nigeria

    DOI: https://doi.org/10.14738/dafs.111.14054
    TER, S. T., OLATUNJI, O. F., IBRAHIM, N. B.
    1-8

  • Review Article: Agro Morphological Trait Evaluation of Garlic (Allium Sativum L.) Response to Fertilizer

    DOI: https://doi.org/10.14738/dafs.111.14079
    Bekele Kindie, Solomon Mengistu
    9-17

  • Characteristics and Management of Gomma Woreda Smallholder Coffee Farms in Southwest Ethiopia

    DOI: https://doi.org/10.14738/dafs.111.14108
    Mohammed Kedir
    18-24

  • Phenotypic Characterization of Chickpea (Cicer arietinum L.) Base on Agromorphological Traits Fedis, Oromia, Ethiopia

    DOI: https://doi.org/10.14738/dafs.111.14121
    Bekele Kindie, Solomon Mengistu
    25-42

  • Effect of Timing of Artificial Insemination on Fertility of Cows and Calf Sex Ratio in Arsi Cows

    DOI: https://doi.org/10.14738/dafs.111.13862
    Alemayehu Arega, Tesfaye Alemu Aredo, Girma Chalchissa
    43-47