Vol. 13 No. 06 (2025): Discoveries in Agriculture and Food Sciences

Articles

• Assessing the Physicochemical, Nutritional and Sensory Properties of Cake Made with Wheat and Orange-Fleshed Sweet Potatoes Flour Blend

  Gilbert Owiah Sampson, Olivia Abiire

  1-26

  • PDF

  DOI: https://doi.org/10.14738/tnc.1306.19546

• Aquaponics: A Sustainable Approach to Integrated Fish and Plant Farming

  Nicholas Kiggundu, Henry Beliga Ssemuyaba, Jesca Nakavuma, Ellen Kayendeke, Florence Birungi Kyazze

  27-40

  • PDF

  DOI: https://doi.org/10.14738/tnc.1306.19161

• Fatty Acid Profile of Quassia undulata Oil Traditionally Extracted in Senegal

  Seyni Ndiaye, El Hadj Moussa Diop, Edouard Mbarick Ndiaye, Bou Ndiaye, Nicolas C. M. Ayessou, Mady Cisse

  41-49

  • PDF

  DOI: https://doi.org/10.14738/tnc.1306.19626

• In Vitro Production Methods for Harrisia aboriginium, an Endangered Florida Endemic Cactus

  Reed Gilmore, John L Griffis Jr

  50-57

  • PDF

  DOI: https://doi.org/10.14738/tnc.1306.19728