Vol. 13 No. 05 (2025): Discoveries in Agriculture and Food Sciences

View Vol. 13 No. 05 (2025): Discoveries in Agriculture and Food Sciences
DOI: https://doi.org/10.14738/tnc.1305.2025
Published: 2025-09-20

Articles

  • Food Vulnerability of Senegalese Households in the Face of the COVID-19 Crisis: An Assessment by the Food Consumption Score

    Aminata Balde, Djibril Sekou Keita
    01-14
    DOI: https://doi.org/10.14738/tnc.1305.19384

  • Quassia undulata (Guill. &Perr.): Systematic Review

    Seyni Ndiaye, El Hadj Moussa Diop, Edouard Mbarick Ndiaye, Mady Cisse, Nicolas C. M. Ayessou
    15-28
    DOI: https://doi.org/10.14738/tnc.1305.19455