Vol. 13 No. 04 (2025): Discoveries in Agriculture and Food Sciences

Articles

• Molecular Analysis of Xa4 and xa5 Resistance Genes Involved in the Response to Bacterial Lieaf Blight in Conventional Rice Lines in Burkina Faso

  Soumana Kone, Abdourasmane Kadougoudiou Konate, Antoine Barro, Issa Wonni

  01-07

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  DOI: https://doi.org/10.14738/tnc.1304.19044

• Strengthening Food Safety in Guyana’s Rice Industry: A Supply Chain Review of the Physical Hazards of Rice

  Narita Singh, Dharamdeo Singh, Bissessar Persaud, Bibi Ally Charles, Davon Van-Veen, Rajendra Persaud

  08-28

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  DOI: https://doi.org/10.14738/tnc.1304.19129

• Pulses for Production of Meat Analogues by High-Moisture Thermoplastic Extrusion, Technological and Nutritional Challenges: A Short Review

  José Luis Ramírez Ascheri, Diego Palmiro Ramírez Ascheri

  29-44

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  DOI: https://doi.org/10.14738/tnc.1304.19233

• Socio-economic Determinants of Productivity in Tomato Farming: A Case Study of Gender Dynamics, Age, Education, Household Characteristics, and Land Ownership in Berekum West and Tano North Districts, Ghana

  Danson Anokye-Alexander, Eric Adjei, Isaac Adu Poku, Kontor Kennedy, Shadrack Debrah, Frimpong Enock Mensah, Ayensu Patrick, Adom Prince, Sylvia Kyeremaa Hinneh

  45-63

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  DOI: https://doi.org/10.14738/tnc.1304.19257

• Innovation of a New Plant Tissue Culture Medium without Utilizing Explosive Chemical Ammonium Nitrate (NH4 NO3)

  Md. Ekramul Hoque, Mokaram Hanifa Koly, Zinat Ara Eakut Zarin, Chhanda Sarker, Tipu Sultan, Md. Ershed Ali

  64-76

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  DOI: https://doi.org/10.14738/tnc.1304.19318