Vol. 11 No. 4 (2023): Discoveries in Agriculture and Food Sciences

Articles

• Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends

  Oladimeji Olubusayo Kolawole, Nnenna Stella John, Joseph Segun Akolawole, Emmanuel Orji Nduka, Sylvester Nnaemeka Orjiakor, James Ejikeme Obiegbuna, Eunice Ngozi Odoh

  1-13

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• Effect of Foliar Applied Kaolin on Leaves Transpiration Loss of Soybean [Glycine max (L.) Merrill] Under Irrigation in Sudan Savanna of Nigeria

  Madu, A. I., Mohammed, I. B., Sarkin, Fulani M., Muhammad, A.

  14-27

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• Effect of Ecophosphoazotine on the Productivity of Cotton Plant Photosynthesis in Dry and Salt Soils

  Ikramova, Makhbuba Latipovna, Rakhmatov, Baxtiyor Nimatovich, Yunusov, Rustam Yunusovich, Yo‘ldoshev, Laziz Tolibovich

  28-42

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• Studies on the Influence of Altitude on Abundance of Fall Armyworm (Spodoptera Frugiperda (JE Smith)) (Lepidoptera: Noctuidae) in Tanzania

  Kiva F. Mbemba, Gration M. Rwegasira, George M. Tryphone

  43-54

  • pdf