Vol. 11 No. 4 (2023): Discoveries in Agriculture and Food Sciences

View Vol. 11 No. 4 (2023): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences Vol. 11 No. 4 (2023)
DOI: https://doi.org/10.14738/tnc.114.2023
Published: 2023-07-21

Articles

  • Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends

    Oladimeji Olubusayo Kolawole, Nnenna Stella John, Joseph Segun Akolawole, Emmanuel Orji Nduka, Sylvester Nnaemeka Orjiakor, James Ejikeme Obiegbuna, Eunice Ngozi Odoh
    1-13
    DOI: https://doi.org/10.14738/tnc.114.15032

  • Effect of Foliar Applied Kaolin on Leaves Transpiration Loss of Soybean [Glycine max (L.) Merrill] Under Irrigation in Sudan Savanna of Nigeria

    Madu, A. I., Mohammed, I. B., Sarkin, Fulani M., Muhammad, A.
    14-27
    DOI: https://doi.org/10.14738/tnc.114.14970

  • Effect of Ecophosphoazotine on the Productivity of Cotton Plant Photosynthesis in Dry and Salt Soils

    Ikramova, Makhbuba Latipovna, Rakhmatov, Baxtiyor Nimatovich, Yunusov, Rustam Yunusovich, Yo‘ldoshev, Laziz Tolibovich
    28-42
    DOI: https://doi.org/10.14738/tnc.114.15277

  • Studies on the Influence of Altitude on Abundance of Fall Armyworm (Spodoptera Frugiperda (JE Smith)) (Lepidoptera: Noctuidae) in Tanzania

    Kiva F. Mbemba, Gration M. Rwegasira, George M. Tryphone
    43-54
    DOI: https://doi.org/10.14738/tnc.114.14934