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Vol. 11 No. 4 (2023): Discoveries in Agriculture and Food Sciences
Vol. 11 No. 4 (2023): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences
Vol. 11 No. 4 (2023)
DOI:
https://doi.org/10.14738/dafs.114.2023
Published:
2023-07-21
Articles
Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends
DOI:
https://doi.org/10.14738/dafs.114.15032
Oladimeji Olubusayo Kolawole, Nnenna Stella John, Joseph Segun Akolawole, Emmanuel Orji Nduka, Sylvester Nnaemeka Orjiakor, James Ejikeme Obiegbuna, Eunice Ngozi Odoh
1-13
pdf
Effect of Foliar Applied Kaolin on Leaves Transpiration Loss of Soybean [Glycine max (L.) Merrill] Under Irrigation in Sudan Savanna of Nigeria
DOI:
https://doi.org/10.14738/dafs.114.14970
Madu, A. I., Mohammed, I. B., Sarkin, Fulani M., Muhammad, A.
14-27
pdf
Effect of Ecophosphoazotine on the Productivity of Cotton Plant Photosynthesis in Dry and Salt Soils
DOI:
https://doi.org/10.14738/dafs.114.15277
Ikramova, Makhbuba Latipovna, Rakhmatov, Baxtiyor Nimatovich, Yunusov, Rustam Yunusovich, Yo‘ldoshev, Laziz Tolibovich
28-42
pdf
Studies on the Influence of Altitude on Abundance of Fall Armyworm (Spodoptera Frugiperda (JE Smith)) (Lepidoptera: Noctuidae) in Tanzania
DOI:
https://doi.org/10.14738/dafs.114.14934
Kiva F. Mbemba, Gration M. Rwegasira, George M. Tryphone
43-54
pdf
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