Vol. 14 No. 02 (2026): Discoveries in Agriculture and Food Sciences

Articles

• Antibacterial Effect of Microalgae (Chlorella vulgaris, Scenedesmus obliquus, and Spirulina platensis) Extracts Against Gram-Negative (Escherichia coli, Yersinia ruckeri and Gram-Positive Staphylococcus aureus, Enterococcus faecalis) Bacteria

  Hilal Kargın Erörs, Selmin Özer, Musa Bircan

  26-39

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  DOI: https://doi.org/10.14738/tnc.1402.20073

• The Effect of Organic Fertilizer Algae Fertilizer (Spirulina powder) and Fish Fertilizer (Fish Compost) Used as an Alternative to Chemical Fertilizer on the Growth and Mineral Content of Yedikule (Lactuca sativa L. var. Longifolia) Lettuce Plant

  Mahitap Duygu Dikbaş, Hilal Kargın Erörs

  01-15

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  DOI: https://doi.org/10.14738/tnc.1402.20074

• Evaluating the Effects of Blessing/Biofield Energy Interventions (BEI) on Eggplant’s (Solanum melongena L.) Growth, Development, and Productivity

  Alice Branton, Mahendra Kumar Trivedi, Dahryn Trivedi, Vivek Dattaram Kadam, Tejas Bapu Gaikwad, Nikhil Rajendra Phutankar, Sambhu Mondal, Snehasis Jana

  16-25

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  DOI: https://doi.org/10.14738/tnc.1402.20098