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Ascheri, José Luis Ramírez, Food Extrusion and Physical Properties Lab, Embrapa Food Technology, Av. das Américas, 29501, Guaratiba, Rio de Janeiro, Brazil, and Postgraduate Program Food Science and Technology-Federal Rural University of Rio de Janeiro; BR 467, km 7, 23890-000, Seropedica, RJ, Brazil
Ascheri, José Luis Ramírez, Food Extrusion and Physical Properties Lab. Embrapa Food Technology, Av. das Américas, 29501, Guaratiba, Rio de Janeiro, Brazil
Asebiomo, Ayodele Mandela, Nigerian Educational Research and Development Council (NERDC), Sheda Abuja
Aseeri, Arwa Abdullah , MBBS , King Khalid University college of Medicine
Aseh, Khairi
Aseh, Khairi
Aseh, Khairi, Tenaga Nasional University Malaysia
Asekome , Elma
Asekome, Mike Ozemhoka, Benson Idahosa University, Benin City, Nigeria
ASEYAN, Babajide Sunday, Department of Architecture, Lead City University, Ibadan
Asghar, Adnan
Asghar, Asma, Department of Zoology, University of Sialkot
Asghar, Hibba, Department of Chemistry, University of Sahiwal, Sahiwal, Pakistan
Asha, I., Department of Crop Science, College of Agriculture University of Bahri
Ashenafi, Redeat
Asheny, Abugela Abdulah
Ashfaq, Kalsoom
Ashhari, Zariyawati Binti Mohd, School of Business and Economics UPM, Malaysia
Ashigwuike, Evans , 123Department of Electrical/Electronics Engineering, University of Abuja Nigeria
Ashik, Syod Ahsanul Islam, Dept. of International Relation Peoples’ Friendship University of Russia
Ashik, Syod Ahsanul Islam, Dept. of International Relation Peoples’ Friendship University of Russia
Ashik, Syod Ahsanul Islam, Dept. of International Relation, Peoples’ Friendship University of Russia
Ashner, Marissa, Department of Biostatistics and Bioinformatics, Duke University, Durham NC, USA
Ashoor, Salem Eltuhami , Chemistry Department, Faculty of Science, Misurata University, Libya
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