Tumusingize, P., Muchunguzi, C., Chebet, M., Turyamuheebwa, J. and Akatukwatsa, M. (2024) “Perceptions on Suitability of Utilizing the Grape Pomace Flour as an Ingredient in Bread Baking and Livestock Feeds Mixing: A Case of Mbarara City -Uganda”, Discoveries in Agriculture and Food Sciences, 11(6), pp. 81–88. doi: 10.14738/dafs.116.15881.