KOLAWOLE, O. O.; JOHN, N. S.; AKOLAWOLE, J. S.; NDUKA, E. O.; ORJIAKOR, S. N.; OBIEGBUNA, J. E.; ODOH, E. N. Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends. Discoveries in Agriculture and Food Sciences, [S. l.], v. 11, n. 4, p. 1–13, 2023. DOI: 10.14738/dafs.114.15032. Disponível em: https://journals.scholarpublishing.org/index.php/TNC/article/view/15032. Acesso em: 30 nov. 2023.