JOSEPH, S.; UZZI, M.; DEY, B. A Comparison of the Chemical Properties of Flours Made from Sweet and Bitter Varieties of Cassava in Guyana. Discoveries in Agriculture and Food Sciences, [S. l.], v. 13, n. 02, p. 01–13, 2025. DOI: 10.14738/tnc.1302.18393. Disponível em: https://journals.scholarpublishing.org/index.php/TNC/article/view/18393. Acesso em: 5 dec. 2025.