Tumusingize, P., Muchunguzi, C., Chebet, M., Turyamuheebwa, J., & Akatukwatsa, M. (2024). Perceptions on Suitability of Utilizing the Grape Pomace Flour as an Ingredient in Bread Baking and Livestock Feeds Mixing: A Case of Mbarara City -Uganda. Discoveries in Agriculture and Food Sciences, 11(6), 81–88. https://doi.org/10.14738/dafs.116.15881