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Tumusingize, P., Muchunguzi, C., Chebet, M., Turyamuheebwa, J. and Akatukwatsa, M. 2024. Perceptions on Suitability of Utilizing the Grape Pomace Flour as an Ingredient in Bread Baking and Livestock Feeds Mixing: A Case of Mbarara City -Uganda. Discoveries in Agriculture and Food Sciences. 11, 6 (Jan. 2024), 81–88. DOI:https://doi.org/10.14738/dafs.116.15881.