[1]
Kolawole, O.O., John, N.S., Akolawole, J.S., Nduka, E.O., Orjiakor, S.N., Obiegbuna, J.E. and Odoh, E.N. 2023. Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends. Discoveries in Agriculture and Food Sciences. 11, 4 (Jul. 2023), 1–13. DOI:https://doi.org/10.14738/dafs.114.15032.