GANESHAMOORTHY, U. Effect of different processing conditions on antioxidant activity of Gracilaria edulis(Rhodophyseae) in Sri Lanka. British Journal of Healthcare and Medical Research, [S. l.], v. 6, n. 5, p. 19–64, 2019. DOI: 10.14738/jbemi.65.8007. Disponível em: https://journals.scholarpublishing.org/index.php/JBEMi/article/view/8007. Acesso em: 19 jul. 2024.