Aimé, S. D. and Simon, A. (2018) ““The Role of a Yoruba Traditional Leaf in a Fermented Food Technology (Nauclea Latifolia, Sarcocéphalus Latifolius): Shedding Light on African Accuracy of Implicit Knowledge and Technologies"”, Advances in Social Sciences Research Journal, 5(2). doi: 10.14738/assrj.52.4100.