SANDULACHI, E.; BULGARU, V. Factors affecting quality of goat’s milk yogurt. Advances in Social Sciences Research Journal, [S. l.], v. 6, n. 2, p. 205–221, 2019. DOI: 10.14738/assrj.62.6129. Disponível em: https://journals.scholarpublishing.org/index.php/ASSRJ/article/view/6129. Acesso em: 8 may. 2024.