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Advances in Social Sciences Research Journal – Vol.7, No.7
Publication Date: July 25, 2020
DOI:10.14738/assrj.77.7894.
Onaolapo, A. R., & Adeyinka, A. E. (2020). Effect of Firms’ Competitiveness on the Performance of selected Manufacturing Firms in
Nigeria. Advances in Social Sciences Research Journal, 7(7) 216-255.
Effect of Firms’ Competitiveness on the Performance of selected
Manufacturing Firms in Nigeria
Adekunle R. Onaolapo
Ladoke Akintola University of Technology,
Ogbomoso
Adedeji Elijah Adeyinka
Federal University of Technology, Akure
ABSTRACT
The study of firms’ competitiveness has drawn so much attention among
business practitioners and academic researchers in the last two decades
as globalization came fully into limelight. However, in Nigeria, there are
few empirical studies conducted to investigate the relationship between
firms’ competitiveness and firm performance. Thus, the main objective
of this study was to provide further evidence on the effects of Firms’
Competitiveness (FC) on the performance of manufacturing firms in
Nigeria. Ten large-scale quoted manufacturing firms were selected. The
study relied on primary data which were obtained using structured
questionnaire administered to 300 purposively selected respondents of
the selected firms. The data collected was analysed using Chi-Square
Analysis and correlation analysis as well as descriptive analysis in
pursuance of the stated specific objectives of the study. The result
showed that firms’ competitiveness had significant effects on the
profitability and operational performance of the selected
manufacturing firms. Also, firms’ competitiveness had positive
relationship with the level of competition of the firms. This study
concluded that the practice of firms’ competitiveness is sine qua non in
boosting firm performance in the manufacturing firms in Nigeria.
Keywords: Firms’ Competitiveness, Profitability, Operational Performance,
Manufacturing Firms.
INTRODUCTION
In today’s world, the size of a firm is crucial to its success due to the phenomenon of economies of
scale. Modern corporate firms look to increase their size so as to get a competitive edge over their
competitors by reducing production costs and increasing their market share. Bigger firms can
manufacture items at much lower costs than smaller firms can. Abdurahman (2003) argue that the
nature of the relationship that exists between firm size and profitability is a key element in business
success, which may shed some light on the factors that boost profits. Shaheen and Malik (2012)
described firm size as the quantity and array of production capability and potential a firm possesses
or the quantity and diversity of services a firm can concurrently make available to its clients. Firm
size plays a significant and crucial role in explaining the kind of relationships the firm has within
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Advances in Social Sciences Research Journal (ASSRJ) Vol.7, Issue 7, July-2020
and outside its operating environment. Babalola (2013) argues that the larger a firm is, the more
the influence it has on its stakeholders.
Manufacturing activities have significant impact on the economy of a nation. In developed
economies, manufacturing activities account for a considerable proportion of total economic
activities. In Nigeria, the sub-sector is responsible for about 10% of total GDP annually and in terms
of employment generation, manufacturing activities account for about 12% of the labour force in
the formal sector of the nation’s economy. This is why manufacturing statistics are relevant indices
of the economic performance of a nation. Manufacturing firm refers to those firms that are involved
in the manufacturing and processing of items and indulge in either creation of new commodities or
in value addition (Adebayo, 2010). Manufacturing firms creates employment which helps to boost
agriculture and diversify the economy in the process of helping the nation to increase its foreign
exchange earnings. Manufacturing firms are categorized into engineering, construction, electronics,
chemical, energy, textile, food and beverage, metalworking, plastic, transport and
telecommunication firms. Charles (2012).
In today’s world, there is a rapid change in the business environment such that the product-market
competition is ever increasing among industries, information technology improving in various firms
as the day goes by in a way that firms use internet facilities and social network to advertise and
market their products and services. To compete successfully in this present competitive business
environment, firms continually need to make some strategies and take some actions by improving
product quality and productivity, reducing product cost, promoting product and process
innovations, and improving product speed to the market and customers’ goodwill. Firms therefore
need to strive to be at par with the global change, achieving competitive advantage position and
enhancing performance relative to their competitors. Zemplinerova and Hramadkova, (2012)
Firms’ competitiveness is the process of making decision, planning, coordinating and taking some
actions by the top managers of a company in order to achieve set goals and objectives. Decisions are
of little use unless they are acted upon. Yussuf, (2010) articulated that initially strategic
management was of most use to large firms operating in multiple firms. Increasing risks of error,
costly mistakes, and even economic ruin now forced today’s professional managers in all
organisations to take firms’ competitiveness seriously in order to keep their firms competitive in an
increasingly volatile environment.
The study of firms’ competitiveness has drawn so much attention among business practitioners and
academic researchers in the last two decades as globalization came fully into limelight. As more
firms become global, firms’ competitiveness now becomes an increasingly important tool to keep
track of international developments and position the firm for long term competitive advantage. In
developed countries as well as in developing ones, much has been written on firms’ competitiveness
in form of books. However, Nigeria in particular, there are few empirical studies conducted to
investigate the relationship between firms’ competitiveness and firm performance.
The specific objectives of the study were to examine the effect of firms’ competitiveness on the
performance of selected manufacturing firms in Nigeria. It is therefore hoped that the evidence from
this study would serve as important quantitative information into the cauldron of business policy
and also add to the existing body of empirical literature from a developing nation like Nigeria.
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URL: http://dx.doi.org/10.14738/assrj.77.7894 218
Onaolapo, A. R., & Adeyinka, A. E. (2020). Effect of Firms’ Competitiveness on the Performance of selected Manufacturing Firms in Nigeria. Advances in
Social Sciences Research Journal, 7(7) 216-255.
Hypotheses of the Study
In order to achieve the objective designed for this study, the research hypotheses was tested in null
form based on the revelations in the review of literature concerning firms’ competitiveness on the
performance of selected manufacturing firms in Nigeria.
Hypothesis
There is no significant relationship between firm’s competitiveness and return on investment on
selected food and beverages firms in Nigeria.
LITERATURE REVIEW
The Concept of Firms Competitiveness
Competitive environments are a source, and a consequence, of firm performance. All three
operational components mentioned previously: debtors, inventories and creditors, are related to
the competitiveness of the industry, and impacted by the country. Payments and collection are
deterministic in the profitability, and have impact in the ability to deal with customers (Paul, Devi
and Teh, 2012). However, in situations of financial and competitive uncertainty, credit and debtor
management has significant influence in firm performance (Bastos and Pindado, 2013). There is
also reported evidence that collection policy has significant impact in these credit transactions, but
not only customers, but also suppliers (Bastos and Pindado, 2007), hence contributing to the
competitiveness environment. There is evidence that product variety is significant for higher lead
times and higher inventories (Salvador, Forza and Rungtusanatham, 2002), which can be associated
with the brewing industry for firms of a wider variety of finished product brands. Lall (2001) argues
that the use of the World Economic Forum, and its competitiveness indicators, is viable in
Developed economies, since they consider it market friendly and free trade oriented. In the case of
the sample population in question for this study, this does not represent such issue.
In a financial context, Turi, Goncalves and Mocan (2014) have argued that in Europe, specifically in
the European Union, the regulatory environment in the food industry, which affects the supply chain
overall, has a direct effect on not only the operational performance, but also the financial one. This
is also extended to quality standards (Clarke, 2010), imposed by the distribution, affecting
competitiveness. In a global context, Sala-I-Martin, Bilbao-Osorio, Blanke, Drzeniek Hanouz and
Geiger (2011) mention that a significant factor for a competitive environment is a financial market,
which reportedly channels resources in rate of return context, rather than having political or social
exposures. With the premise set by Li, Ragu-Nathan, Ragu-Nathan and Rao (2006), that claims that
the supply chain structure of businesses and the industry are to towards competitiveness, which
reportedly is linked with higher customer satisfaction (Stanley and Wisner, 2001), and
subsequently to market share (Frohlich and Westbrook, 2001), and costs efficiencies (Qi, Zhao and
Sheu, 2011). In the same manner, it can be argued that in high levels of competition, lower profit
persistency is visualized (Hirsch and Hartmann, 2014). This however can be inversely argued, if
there is significant proportion of market share (Chen and Lu, 2015), however this is contradicted
when an incoming significant actor disrupts the market (Vrontis, Thrassou and Rossi, 2011). On an
industry perspective, the literature provides background in connection with competitiveness
within the beer, the wine and the spirits industries. In a wine contest, Crescimanno and Galati
(2014) argue, among other factors, that distribution channels as a mechanism towards
competitiveness for Italian wines. However, in regards to market share, firm size, although
significant, does not discard small enterprises can create a competitive environment, or participate