Deedam NJ, Okoro RL, Wachukwu-Chikordi HI, Kokpan JB. Proximate Composition, Mineral and Sensory Properties of Pancake Prepared from Wheat/Corn/Walnut Flour Blends. EJAS [Internet]. 2025Jul.4 [cited 2025Dec.5];13(03):589-97. Available from: https://journals.scholarpublishing.org/index.php/AIVP/article/view/18903