1.
Tersoo-Abiem EM, Abel CO, Akpensuen MS. Quality Assessment of Mature Unripe Pawpaw (Carica papaya) Fruit Powder as a Stabilizer in Thermized Yoghurt. EJAS [Internet]. 2024Jul.24 [cited 2024Jul.27];12(4):124-37. Available from: https://journals.scholarpublishing.org/index.php/AIVP/article/view/16923