Kouadio IA. Physicochemical characterization of agricultural by-products: case of the peelings of varieties of yams produced in Côte d’Ivoire: Agricultural by-products and nutritional value. EJAS [Internet]. 2021Nov.16 [cited 2024Dec.4];9(6):54-65. Available from: https://journals.scholarpublishing.org/index.php/AIVP/article/view/10989