Igbabul, Bibiana Dooshima, Daniel Ishaleku, and Evelyn Mnguchivir Tersoo-Abiem. “Physicochemical and Sensory Properties of Cookies Produced from Wheat and Tigernut (Cyperus Esculentus) Flour Blends”. European Journal of Applied Sciences 13, no. 06 (December 10, 2025): 146–155. Accessed December 12, 2025. https://journals.scholarpublishing.org/index.php/AIVP/article/view/19725.