[1]
E. H. S. Bamba, A. K. Koffi, and B. R. N’Guessan, “The Phospholipid Degradation in Paddy Rice: a Theoretical Model with DFT/B3LYP 6–311 G”, EJAS, vol. 9, no. 5, pp. 162–174, Oct. 2021.