PAMBOU-TOBI, N. P. G. .; SOMPILA, A. W. G. T. .; NIAMAYOUA, R. K.; LINDER, M. Comparative Study on Frying Performance of Three Different Oils for the Preparation of Ripe Plantain Banana. European Journal of Applied Sciences, [S. l.], v. 10, n. 5, p. 94–113, 2022. DOI: 10.14738/aivp.105.13045. Disponível em: Acesso em: 1 dec. 2023.