BAMBA, E. H. S.; N’GUESSAN, B. R.; ABLÉ, A. V. DFT investigation of carbon dioxide effects with temperature on hydrated tetra and penta-saccharide complexes. European Journal of Applied Sciences, [S. l.], v. 9, n. 5, p. 142–161, 2021. DOI: 10.14738/aivp.95.10896. Disponível em: https://journals.scholarpublishing.org/index.php/AIVP/article/view/10896. Acesso em: 9 aug. 2022.