TUEBUE, J. F. .; TCHINDA, I. Solutions From Cooked Beans as Soil Organic Matter and Water Provider: Case Study of Ferralitic Soils From the Centre Region of Cameroon. European Journal of Applied Sciences, [S. l.], v. 9, n. 3, p. 66–76, 2021. DOI: 10.14738/aivp.93.10107. Disponível em: https://journals.scholarpublishing.org/index.php/AIVP/article/view/10107. Acesso em: 23 apr. 2024.