KATARÍNA, V. L.; MÁRIA, V. Using the Bioluminescent Method in the Food Industry. European Journal of Applied Sciences, [S. l.], v. 14, n. 01, p. 674–679, 2026. DOI: 10.14738/aivp.1401.19984. Disponível em: https://journals.scholarpublishing.org/index.php/AIVP/article/view/19984. Acesso em: 8 mar. 2026.