IGBABUL, Bibiana Dooshima; ISHALEKU, Daniel; TERSOO-ABIEM, Evelyn Mnguchivir. Physicochemical and Sensory Properties of Cookies Produced from Wheat and Tigernut (Cyperus esculentus) Flour Blends. European Journal of Applied Sciences, [S. l.], v. 12, n. 06, p. 860–869, 2024. DOI: 10.14738/aivp.1206.19725. Disponível em: https://journals.scholarpublishing.org/index.php/AIVP/article/view/19725. Acesso em: 31 mar. 2026.