SWATLAND, H. J. Early Experiments on Meat in Near Infrared (NIR) Light. European Journal of Applied Sciences, [S. l.], v. 13, n. 05, p. 460–465, 2025. DOI: 10.14738/aivp.1305.19516. Disponível em: https://journals.scholarpublishing.org/index.php/AIVP/article/view/19516. Acesso em: 5 dec. 2025.