DEEDAM, N. J.; OKORO, R. L.; WACHUKWU-CHIKORDI, H. I.; KOKPAN, J. B. Proximate Composition, Mineral and Sensory Properties of Pancake Prepared from Wheat/Corn/Walnut Flour Blends. European Journal of Applied Sciences, [S. l.], v. 13, n. 03, p. 589–597, 2025. DOI: 10.14738/aivp.1303.18903. Disponível em: https://journals.scholarpublishing.org/index.php/AIVP/article/view/18903. Acesso em: 5 dec. 2025.