TERSOO-ABIEM, E. M.; ABEL, C. O.; AKPENSUEN, M. S. Quality Assessment of Mature Unripe Pawpaw (Carica papaya) Fruit Powder as a Stabilizer in Thermized Yoghurt. European Journal of Applied Sciences, [S. l.], v. 12, n. 4, p. 124–137, 2024. DOI: 10.14738/aivp.124.16923. Disponível em: https://journals.scholarpublishing.org/index.php/AIVP/article/view/16923. Acesso em: 24 nov. 2024.