TERSOO-ABIEM, Evelyn Mnguchivir; ABEL, Christopher Omale; AKPENSUEN, Mfe Samuel. Quality Assessment of Mature Unripe Pawpaw (Carica papaya) Fruit Powder as a Stabilizer in Thermized Yoghurt. European Journal of Applied Sciences, [S. l.], v. 12, n. 4, p. 124–137, 2024. DOI: 10.14738/aivp.124.16923. Disponível em: https://journals.scholarpublishing.org/index.php/AIVP/article/view/16923. Acesso em: 21 apr. 2026.