OLALEYE, H. T.; ORESANYA, T. O.; AKINWANDE, F. F. Effect of Enzymatic Modification Period on Pasting Properties and Functional of Two Varieties of Acha Starch (Digitaria Iburua and Digitaria Exilis). European Journal of Applied Sciences, [S. l.], v. 11, n. 3, p. 805–811., 2023. DOI: 10.14738/aivp.113.15077. Disponível em: https://journals.scholarpublishing.org/index.php/AIVP/article/view/15077. Acesso em: 22 jul. 2024.