AMADOU, Njoya Moyouwou; YAM, Semi Aphonsius; CHE, Nde Sylvanus; MATHIEU, Barbi. Effect of Treatment on the Physicochemical, Microbial and Sensory Properties of Tomato Powder. European Journal of Applied Sciences, [S. l.], v. 12, n. 2, p. 135–143, 2024. DOI: 10.14738/aivp.122.12576. Disponível em: https://journals.scholarpublishing.org/index.php/AIVP/article/view/12576. Acesso em: 20 apr. 2026.