Afolabi, K. A., Taiwo, K. A., Morakinyo, T. A., & Badiora, O. A. (2021). The Studies on Physico-chemical, Mineral, and Sensory properties of Sweet Potato Flour: A studies on phsico-chemical, functional and sensory properties of yellow flesh sweet potato flour. European Journal of Applied Sciences, 9(3), 94–109. https://doi.org/10.14738/aivp.93.10116