Igbabul, B. D., Ishaleku, D., & Tersoo-Abiem, E. M. (2025). Physicochemical and Sensory Properties of Cookies Produced from Wheat and Tigernut (Cyperus esculentus) Flour Blends. European Journal of Applied Sciences, 13(06), 146–155. https://doi.org/10.14738/aivp.1306.19725